The following is available MONDAY through FRIDAY

                                            Entree

Skillet-fried chicken -

boneless/skinless breast & leg

8.95

Roast beef -

slow roasted, fork tender

8.95

Poppyseed chicken casserole -

all white poached tenders in cream sauce

7.95

Crab cakes -

made from our own recipe with premium white crab meat

10.95

Chicken tenders -

our own special seasonings - deep fried and served Honey Mustard or Apricot Sauce

-

Adult: 4 tenders, two sides

8.95

-

Child: 2 tenders, one side

5.50

-

Child: 2 tenders, two side

7.00

Vegetable Plate -

3 sides

5.95

-

4 sides

6.95

Childs Plate -

(smaller portions of regular menu)

4.95

                                           Salads

Add a scoop of chicken salad

8.95

Garden Salad -

Fresh garden salad with tomatoes, cucumbers etc - your choice of dressings

3.95

Add a scoop of chicken salad

8.95

Sandwiches

Chicken Salad -

served on our own homemade sandwich roll with 1 side

7.95

Pimento/cheese -

served on our own homemade sandwich roll with pickle

6.50

Fried chicken -

chicken breast with lettuce, tomato and mayo with 1 side

7.95

Vegetables Sides

Mashed potatoes (with or without gravy

Squash casserole

Field peas

Creamed Corn

Turnip greens

Cinnamon apples

Cole Slaw

Tomato/Cucumber/onion salad

Macaroni Cheese

Sweet potatoes

Beverages

Ice tea -

Freshly brewed, sweet or unsweetened - unlimited refills

1.85

Coffee -

unlimited refills

1.50

Hot tea -

tea pot

1.85

Sodas -

Coke products - ($.50 for refills)

1.50